Luke Day
Please click on the link below to download my CV. Sorry the file is quite big (750k), but it also contains copies of my certifications and references.
Salad Nicoise with seared tuna. It’s a classic Mediterranean lunch.
I’m passionate about creating food that tastes as good as it looks.
In the past few years I’ve worked aboard a number of yachts on the French Riviera, as well as fine dining, trendy and vegetarian restaurants in the UK.
I have STCW95 and Food Hygiene certifications. Please get in touch.
Luke Day.
Superyacht chef.
Imaginative, healthy and tasty food.